my loved ones's fav breakfast recipe. You may have designed it so wonderful and addition of green chilli is new to me
Let's encounter it – In case you are a South Indian dwelling anyplace away from home, the phrase “dosa” only indicates house plus your mom’s crisp delicious dosa filling up the whole dwelling with their lovely aroma.
Ghee- ghee stands to get the component that makes loads of change as it adds the A great deal wanted aroma on the ven pongal.
In case you are making use of Fast pot saute the dal and Kuthiraivali Millet in saute mode and Cook dinner them in higher temperature for 18 minutes
Ven Pongal is savored with sambar and coconut chutney. Pongal keeps excellent for daily – For afterwards use in the day, refrigerate and reheat it in advance of serving. But Ven Pongal is supposed to generally be served warm and fresh for finest flavor and texture.
It Seems fantastic. I have not heard about A few of these ingredients, but they are offered on Amazon. My hubby loves Indian meals
Heat a weighty bottomed pan, increase moong dal. Roast the moong dal while in the dry pan until it turns gentle golden brown colour.
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Normally, these are rice or lentil-dependent dishes that are either well prepared by steaming or by frying. Just one these common and straightforward recipe is the pongal recipe which can be well prepared as khara pongal or spicy pongal far too.
Pongal is usually a multi-day harvest Competition held Venpongal Mix in South India, mainly in Tamil Nadu, that commemorates the 1st day with the sun's return voyage to the northern hemisphere, which is thought in India as Makar Sankranti and is noticed on January 14. Ven pongal is a well-liked dish that is certainly served during this Pageant.
I don’t increase the full measure of water although pressure cooking. I reserve 1 Little Millet Venpongal Mix cup and normally include it following the tension cooking component is complete. Add scorching h2o though modifying the consistency of pongal.
Good you prefer Tamil,it is basically new detail which you grind pepper and cumin seeds.allow me to try tomorrow .
This really is my favourite breakfast… Introducing 1 glass of milk to your rice prior to cooking would make the pongal tastier. Occasionally, the dal (if it doesn't have plenty of water) tends to remain stiffly cooked.
Provide this flavourful deliciousness by using a side of coconut chutney. I Individually love to provide ven pongal having a facet of mango pickle, yoghurt and sambar. If you do not have loads of time to get ready the side dishes, you are able to simply just serve it with papad.